This competition challenges 4-H youth grades K-13 to use eggs as the main ingredient in their prepared dish—whether that's an appetizer, main dish, or dessert.
The next challenge is happening in Winter 2026!
This competition challenges 4-H youth grades K-13 to use eggs as the main ingredient in their prepared dish—whether that's an appetizer, main dish, or dessert.
The next challenge is happening in Winter 2026!