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New Jersey 4-H Foods Day

A 4-H'er using a stoce to cook.
4-H'ers participate in the Foods and Nutrition Jeopardy Game.
A 4-H'er pondering different cheese samples.

The NJ State 4-H Foods Day is a statewide event for all members in any 4-H project area. Members in grades 4-13 will experience interactive workshops, a skill-a-thon, a Jeopardy contest, the Quick Cook-Off Contest, and an awards ceremony. Participants will be divided into three groups: Junior (grades 4-5), Intermediate (grades 6-8), and Senior (grades 9-13). Cloverbuds will be offered three workshops, one of which will be an age-appropriate cooking session.