The NJ State 4-H Foods Day is a statewide event for all members in any 4-H project area. Members in grades 4-13 will experience interactive workshops, a skill-a-thon, a Jeopardy contest, the Quick Cook-Off Contest, and an awards ceremony. Participants will be divided into three groups: Junior (grades 4-5), Intermediate (grades 6-8), and Senior (grades 9-13). Cloverbuds will be offered three workshops, one of which will be an age-appropriate cooking session.